Nymphea -
Azay sur Cher to Nitray
The 6 passenger Nymphea is a classic Dutch design with shallow draft and is
ideal for navigating the incredibly beautiful yet somewhat sandy reaches of the
river Cher in the Loire Valley. Nymphea has three comfortable cabins providing two twin bedded state- rooms and
one twin or double stateroom with en-suite facilities. Her crew of Captain, Chef
and Tour Guide are most knowledgeable about the history in this beautiful area,
and are excellent hosts for your luxury cruise along the river Cher in the Loire
Valley.
I T I N E R A R Y
SUNDAY, Day 1
Azay sur Cher to Moulin de Nitray You are met at 4.30 pm at the TGV railway station at St Pierre des Corps and
transferred to Nymphea where a Champagne Welcome awaits you. Cruise upstream to
our mooring opposite the 17th century Moulin de Nitray. Dinner aboard.
MONDAY,
Day 2
Moulin de Nitray to Bléré A morning cruise through two locks takes us to the quaint town of Bléré where we moor for lunch. Afternoon excursion to Chateau D'Amboise and the Clos Lucé, Leonardo Da Vinci's home. Dinner aboard.
TUESDAY, Day 3
Bléré to Chissay en Touraine A short stroll over the bridge to admire the colourful street market in Bléré. Morning cruise to Civray de Touraine where an optional short cycle ride takes us to Les Caves de Père Auguste for a wine tasting. After lunch we cruise under the 5 arch bridge of the impressive Chateau de Chenonceau and moor at Chisseaux. From there we depart by minibus to visit the Chateau. Early evening cruise to the village of Chissay en Touraine. Dinner aboard.
WEDNESDAY,
Day 4
Chissay en Touraine to St Aignan An early start sees the Nymphea tackling the upper reaches of the navigable Cher, arriving at St Aignan, the head of navigation where we moor in the shadow of the castle. An afternoon excursion is made either to Blois with its chateau, Musée de la Résistance and cosmopolitan shopping streets, or the Chateau de ValenVay, with its renowned gardens. Dinner ashore in a local hostelry.
THURSDAY, Day 5
St Aignan to Montrichard After a chance to stroll the old centre of St Aignan, we cruise downstream to
the hamlet of Bourreé. A short walk from the lock takes us to one of the more unusual dwellings in the Loire Valley, La Magnaneraie. The Coquillat family have grown up in this hillside troglodyte habitation, which has been in turn wine cellar, quarry for the tuffeau stone, and lastly a silkworm nursery. Returning to the barge we cruise to Montrichard where we moor for the night. Before supper we visit the local vineyard of the Meriau family, to taste the regional Touraine vintages. Dinner aboard.
FRIDAY, Day 6
Montrichard to Nitray Following breakfast, a short stroll takes us to the heart of Montrichard, into
the midst of one of the largest weekly street markets in Touraine. There is much
to explore at the 12th century Chateau of Foulques Nerra overlooking the
mediaeval town square. After an early lunch, Nymphea sets off downstream again,
for another passage under Chenonceau and arrives at the hamlet of Nitray in time
to visit the Chateau and rose garden of Nitray. Enjoy a pre-Captains dinner
aperitif from their vineyards. Captains Dinner aboard.
SATURDAY, Day 7
After breakfast disembark and transfer by minibus to St Pierre des Corps Station in time for the 09.30 TGV to Paris.
On alternate weeks the itinerary is reversed and the meeting point changed.
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From $3,500* per person based on double
occupancy
From $5,000* per person based on single occupancy
Whole boat charters are available, please inquire
for prices.
Price per Person includes:
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Accommodation with private bath or shower
All meals with selected regional wines
All sightseeing tours and admittance fees as
stipulated Use of vessels’ bicycles and other facilities Roundtrip transfers from specified meeting
point |
Optional Hot Air Ballooning not included, but available
if weather permits.
2008 Departure Dates:
April
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| May |
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11 |
18 |
25 |
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| June |
1 |
8 |
15 |
22 |
29 |
| July |
6 |
13 |
20 |
27 |
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| August |
3 |
10 |
17 |
24 |
31 |
| September |
7 |
14 |
21 |
28 |
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| October |
5 |
12 |
19 |
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| November |
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*Prices are per person, based on double occupancy. Seasonal
supplements and blackout dates may apply.
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